Composition And Function Of Blood

 Blood makes up about 8% of the human body weight. It contains erythrocytes, leucocytes, thrombocytes (platelets) and plasma. The volume percentage of all blood cells in the whole blood is about 45% of adults (hematocrit). The rest consists of liquid plasma (e.g. water, plasma proteins, electrolytes etc.). The blood is composed of: Plasma Plasma … Read more Composition And Function Of Blood

Types Of Asexual Reproduction

 Spores Some protozoans and many bacteria, plants and fungi reproduce via spores. Spores are structures naturally grown as part of an organism's life cycle and designed for separation from the organism and dispersal via a medium such as air or water. When conditions are correct, the organism will release its spores, which are each … Read more Types Of Asexual Reproduction

Control And Coordination

 :Plants and animals All the living organisms respond and react to changes in the environment around them. The changes in the environment to which the organisms respond and react are called stimuli such as light, heat, cold, sound, smell, touch etc. Coordination in plants Coordination refers to ordered working of different but interrelated parts … Read more Control And Coordination

Control Of Pests And Disease

 Control of Pests and Disease Agriculture is the single largest sector of India that provides the principal means of livelihood for over 58.4% of country’s population. It contributes approximately one-fifth of the total gross domestic product (GDP). Agriculture accounts for about 10% of the total export earnings and provides raw material to a … Read more Control Of Pests And Disease

Reflex Action

 In the body of an animal two types of activities take place: voluntary and involuntary. Voluntary action happens according to the will of the individual while there is not any control of will over involuntary action. Involuntary action may again be divided into two categories. The action of first category is related to internal … Read more Reflex Action

Respiratory Quotient

 Respiratory quotient: Carbohydrates, fats and protein The respiratory quotient (or RQ or respiratory coefficient), is a dimensionless number used in calculations of basal metabolic rate (BMR) when estimated from carbon dioxide production. It is calculated from the ratio of carbon dioxide produced by the body to oxygen consumed by the body. Such measurements, like … Read more Respiratory Quotient

Food Bio Technology

 Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to … Read more Food Bio Technology

Vector Borne Diseases

 Vector borne diseases Main vectors and diseases they transmit Vectors are living organisms that can transmit infectious diseases between humans or from animals to humans. Many of these vectors are bloodsucking insects, which ingest disease-producing microorganisms during a blood meal from an infected host (human or animal) and later inject it into a … Read more Vector Borne Diseases

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